Cincinnati-based ProAmpac announced recently that it is now offering a packaging pouch made from post-consumer recycled material.
The new offering, the company said, is just one of the options available as part of ProAmpac’s sustainability platform which provides retailers and brands with innovative solutions to meet their circular economy goals.
“At ProAmpac, we understand the importance of sustainability to our customers. ProActive PCR Retort pouches use less virgin resin than conventional pouches,” Charles Golub, ProAmpac food and beverage market manager, said. “By reducing the environmental impact of our packaging, we are empowering our customers to make sustainable choices aligned with their goals. Together, we’re forging a path towards a more sustainable approach to packaging.”
The ProActive PCR Retort pouch is designed for products requiring ultra-high barrier and high-heat resistance like shelf-stable, ready-to-eat proteins. The PCR technology ensures the pouches uphold functionality, durability and food safety throughout the retort and distribution process, the company said. Additionally, ProAmpac’s proprietary processing techniques produce pouches that meet stringent quality standards while also providing eye-catching graphics and a strong shelf presence.
“ProActive PCR Retort pouches excel in maintaining filling line efficiencies, mechanical performance, and food shelf-life without compromise,” Bob Flaherty, ProAmpac’s Senior Director of Product Development for North America, said. “Offering superior barrier protection throughout the retort process preserves freshness, and these pouches provide excellent tear performance for an enhanced consumer experience. Their resistance to flex cracking ensures optimal product protection.”